Chicken Cutlet
Vikram GaikwadShare
The convenience of “Ready to Cook” foods during the holiday season can save time and effort. One example of a “Ready to Cook” food is raw, packaged cookie dough, a frozen entrée or pizza. Eating these types of food without cooking them as directed on the package, can make you sick. This is especially true for people with weak immune systems, young children, seniors, and pregnant women, where some bacteria can be harmful or deadly to unborn babies. Cooking them according to the package directions will kill any bacteria that cause illness.
To keep your holiday season happy and your loved ones healthy, follow preparation directions on all “Ready to Cook” foods. This is important to follow all year around, not just the holiday season.
For more information on keeping food safe in the kitchen, proper use of food thermometers, expiration dates and how long leftovers last, contact your local Michigan State University Extension office.
This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).
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